Vol. 17 No. 8 (2021): Agosto/August 2021

III Congresso Tocantinense de Ciência e Tecnologia dos Alimentos

Editor: Rafael Firmani Perna

Published: 2021-09-09

III Congresso Tocantinense de Ciência e Tecnologia de Alimentos

  • Evaluation of the presence of marine biotoxins in bivalve molluscs in the coastal region of Ribeirão in Florianópolis, Santa Catarina

    DOI: https://doi.org/10.14808/sci.plena.2021.081501
    Luiza Pigozzi, Valentina Santiago Freitas, Valéria Americo Salazar, Silvani Verruck

  • Nutritional characteristics of Araticum (Annona crassiflora Mart.) preserves

    DOI: https://doi.org/10.14808/sci.plena.2021.081502
    Bianca Barros Dias, Maria Olivia dos Santos Oliveira, Rômulo Alves Morais, Bárbara Catarina Bastos Freitas, Glêndara Aparecida de Souza Martins

  • Sensory optimization and correlation of paste Araticum (Annona crassiflora Mart.) preserves formulations

    DOI: https://doi.org/10.14808/sci.plena.2021.081503
    Maria Olivia dos Santos Oliveira, Rômulo Alves Morais, Bianca Barros Dias, Camila Mariane da Silva Soares, Juliana Fonseca Moreira da Silva, Glêndara Aparecida de Souza Martins

  • Evaluation of the chemical composition of protein concentrate and freeze-dried flours removed from pirarucu residues (Arapaima gigas)

    DOI: https://doi.org/10.14808/sci.plena.2021.081504
    Mariana Carvalho Barbosa, Lara Milhomem Guida, Amanda Campos Feitosa , Abraham Damian Giraldo Zuñiga

  • Volatile fraction and aroma properties of microalgae Scenedesmus obliquus

    DOI: https://doi.org/10.14808/sci.plena.2021.081505
    Paola Lasta, Karem Rodrigues Vieira, Pricila Nass Pinheiro, Roger Wagner, Leila Queiroz Zepka, Eduardo Jacob-Lopes

  • Research of parasites with zoonotic potential for humans in skipjack tuna (Katsuwonus pelamis)

    DOI: https://doi.org/10.14808/sci.plena.2021.081506
    Clarissa Maia de Aquino, Gracienhe Gomes dos Santos, Maur´ício Laterça Martins, Vildes Maria Scussel

  • Quality characteristics for inorganic substances in bottled mineral water sold in the city of São Paulo/SP

    DOI: https://doi.org/10.14808/sci.plena.2021.081507
    Luciana Juncioni Arauz, Márcia Liane Buzzo, Lidiane Raquel Verola Mataveli, Maria de Fátima Henriques Carvalho

  • Encapsulated oils: fatty acid profile and contamination by polycyclic aromatic hydrocarbons

    DOI: https://doi.org/10.14808/sci.plena.2021.081508
    Mahyara Markievicz Mancio Kus Yamashita, Simone Alves da Silva, Adriana Palma Almeida, Sabria Aued Pimentel

  • Validation of analytical method for quantification of deoxynivalenol in wheat and wheat products by HPLC-UV

    DOI: https://doi.org/10.14808/sci.plena.2021.081509
    Juliana Feliciano dos Santos, Simone Alves da Silva, Gustavo Zanetti de Rossi, Adriana Palma de Almeida

  • Production of xylanase by Aspergillus sp. ART500.1 on agroindustrial residues and its biochemical properties

    DOI: https://doi.org/10.14808/sci.plena.2021.081510
    Ana Karoliny Ribeiro Lima , Ryhára Dias Batista , Luciana Pereira Araújo , Sabrina Ribeiro da Silva , Erika Carolina Vieira-Almeida , Alex Fernando Almeida

  • Production of xylanase by Fusarium oxysporum using agro-industrial waste

    DOI: https://doi.org/10.14808/sci.plena.2021.081511
    Lunara Thais Alves de Bastos, RYHÁRA DIAS BATISTA, Alanna Cristine, Iara, Dr. Fabrício Coutinho, Dr. Cláudia Cristina, Dr. Alex Fernando de Almeida

  • Hydrolysis of pineapple crown biomass by cellulolytic enzymes produced by Fusarium oxysporum

    DOI: https://doi.org/10.14808/sci.plena.2021.081512
    Iara Leandro dos Santos, Gustavo, Alanna, Lunara, Annanda, Fabrício, Cláudia, Alex

  • Use of agro-industrial residues for lipase production by Candida viswanathii in a solid-state cultivation system

    DOI: https://doi.org/10.14808/sci.plena.2021.081513
    Alanna Cristinne Martins Lima, Camila, Iara Leandro Dos Santos, Lunara Thaís Alves de Bastos, Annanda Carvalho dos Santos, Fabrício Coutinho de Paula Elias, Alex Fernando de Almeida

  • Xanthan gum production by the wild strain of Xanthomonas spp. using whey as fermentation substrate

    DOI: https://doi.org/10.14808/sci.plena.2021.081514
    Fabriele de Sousa Ferraz, ANA CLARA ALVES BRAGA RODRIGUE, DANILO JOSÉ MACHADO DE ABREU, Roseane Veras de Souza, Alex Fernando de Almeida, Claudia Cristina Auler do Santos

  • Artificial Neural Network (ANN) and mathematical modeling of hydration of corn cereal with milk

    DOI: https://doi.org/10.14808/sci.plena.2021.081515
    Luara de Jesus Almeida, Andréia Ibiapina, Lorena Brito Miranda, Warley Gramacho da Silva, Glêndara Aparecida de Souza Martins