Vol. 18 No. 3 (2022): Março/March 2022

Published: 2022-04-11

  • The Bayesian approach in the evaluation of dissimilarity in sweet potato clones

    Nermy Ribeiro Valadares, Ana Clara Gonçalves Fernandes, Clóvis Henrique Oliveira Rodrigues, Maria Thereza Netta Lopes Silva, Rafael Bolina da Silva, Kariny Bezerra Inácio, Juliano Lino Ferreira, Alcinei Mistico Azevedo
    DOI: https://doi.org/10.14808/sci.plena.2022.030201

  • Growth of eucalyptus seedlings in soil with application of tannery sludge

    Gislayne de Araujo Bitencourt, Luzia Barcelos Deknes, Valdemir Antônio Laura
    DOI: https://doi.org/10.14808/sci.plena.2022.034901

  • Effect of time and light on the total phenolic compounds and antioxidant capacity of ready-to-drink matte and white tea beverages

    Adilson Assis de Oliveira, Kristtiann Yuri Coelho, Maria Helena Nasser Brumano, Priscila Cardoso Fidelis
    DOI: https://doi.org/10.14808/sci.plena.2022.031501

  • Selection of Manihot genotypes tolerant to salinity during initial establishment

    Sara de Souza Alencar, Jasmine Novaes Tavares Freire, Jamille Cardeal Silva, Raquel Araujo Gomes, Marcelo do Nascimento Araujo, Rafaela Priscila Antonio, Bárbara França Dantas
    DOI: https://doi.org/10.14808/sci.plena.2022.031502

  • Thermocatalytic cracking of residual cooking oil using raw and treated electric arc furnace dust (EAFD) as a catalyst

    Jhemison do Carmo Silva, Jocelia Silva Machado Rodrigues, ANDREIA, Adriano Alves Rabelo, Douglas Alberto Rocha de Castro, Sergio Duvoisin Junior, Silvio Alex Pereira da Mota
    DOI: https://doi.org/10.14808/sci.plena.2022.037201

  • The genus Peruviella (Gastropoda) from the Early Cretaceous of Sergipe

    Carlos Alves Moreira Junior, Edilma de Jesus Andrade
    DOI: https://doi.org/10.14808/sci.plena.2022.035301