Vol. 15 No. 3 (2019): Março/March 2019

Published: 2019-04-23

  • The Chemistry of Soft Drinks in an Experimental and Contextualized Approach to High School

    DOI: https://doi.org/10.14808/sci.plena.2019.034401
    Walmir Araújo da Silva Junior, Diego Arantes Teixeira Pires

  • Atividade anti-helmíntica de Spigelia anthelmia no controle de parasitos gastrintestinais de Gallus gallus

    DOI: https://doi.org/10.14808/sci.plena.2019.036101
    Gilmar Ferreira Vita, Ildemar Ferreira, Maria Angélica Vieira Da Costa Pereira, Argemiro Sanavria, Rita de Cássia Martins Aurnheimer