Vol. 20 No. 12 (2024): Dezembro/December 2024

Published: 2025-01-22

  • Changes in the nutritional composition of corn silage w ith the use of chemical additives and microbial inoculants

    Jaqueline Beatris Zanella, Alan Alberto Rommel, Amanda Turmina, Matheus Ramos Rosin, Magali Floriano Silveira, Jonatas Cattelam
    DOI: https://doi.org/10.14808/sci.plena.2024.120201

  • Sorption of diuron and sulfentrazone on different substrates

    Ajax de Sousa Ferreira, José Ferreira da Silva, Wildson Benedito Mendes Brito, Alan Ferreira Leite de Lima
    DOI: https://doi.org/10.14808/sci.plena.2024.120202

  • Behavior of new tuberculosis cases in the state of Bahia: 2003 a 2022

    Marilia Caixeta de Araujo, Joana Maria Soares dos Santos, Jeannine Melo Habib, Rodrigo Almeida Souza, Luanna Chacara Pires
    DOI: https://doi.org/10.14808/sci.plena.2024.127501

  • Foam-mat drying technology applied for the development of cashew juice powder: effect on physicochemical properties and principal component analysis

    Msc, Cristiani Viegas Brandão Grisi, Priscila Santos Souza, Érica da Costa Monção, Angela Maria Tribuzy de Magalhães Cordeiro, Antonia Lucia de Souza
    DOI: https://doi.org/10.14808/sci.plena.2024.121501

  • Congo red dye adsoprtion study on Ni2O3/NaZSM-5 type materials

    Sara de jesus Santos, Anne Michelle Garrido Pedrosa, Marcelo José Barros de Souza
    DOI: https://doi.org/10.14808/sci.plena.2024.124201

  • Sensory acceptability of taperebá nectar formulation: physicochemical and microbiological characterization

    Ingryd Rodrigues Martins, Carolina Araújo Figueiredo, João Paulo de Melo Lins, Julia Helena da Silva Martins, Luiza Helena da Silva Martins, Ana Carla Alves Pelais
    DOI: https://doi.org/10.14808/sci.plena.2024.121502

  • Effect of gibberellic acid and Ascophyllum nodosum seaweed on the growth and development of Ornithogalum saundersiae Baker

    Ricardo Scheffer de Andrade Silva, Sra., Daniella Nogueira Moraes Carneiro, Soraya Yokohama
    DOI: https://doi.org/10.14808/sci.plena.2024.120203

  • Antileishmanial activity in silico and in vitro of semi-synthetic derivatives obtained from natural products

    Angela Maria Comapa Barros, Fernanda Ghilhon Simplicio, Ana Cristina da Silva Pinto, Micael Davi Lima de Oliveira, Victória Nunes Figueiredo, Laiza Yasmin Lima de Sousa, Antonia Maria Ramos Franco, Emersom Silva Lima
    DOI: https://doi.org/10.14808/sci.plena.2024.124501

  • Physical, chemical and techn ological characterization of cakes added with ora-pro-nóbis (Pereskia aculeata Miller) flour

    Micheli Trentin, Marlene Bampi, Andréia Zilio Dinon
    DOI: https://doi.org/10.14808/sci.plena.2024.121503