Vol. 20 No. 12 (2024): Dezembro/December 2024

Published: 2025-01-22

  • Changes in the nutritional composition of corn silage w ith the use of chemical additives and microbial inoculants

    DOI: https://doi.org/10.14808/sci.plena.2024.120201
    Jaqueline Beatris Zanella, Alan Alberto Rommel, Amanda Turmina, Matheus Ramos Rosin, Magali Floriano Silveira, Jonatas Cattelam

  • Sorption of diuron and sulfentrazone on different substrates

    DOI: https://doi.org/10.14808/sci.plena.2024.120202
    Ajax de Sousa Ferreira, José Ferreira da Silva, Wildson Benedito Mendes Brito, Alan Ferreira Leite de Lima

  • Behavior of new tuberculosis cases in the state of Bahia: 2003 a 2022

    DOI: https://doi.org/10.14808/sci.plena.2024.127501
    Marilia Caixeta de Araujo, Joana Maria Soares dos Santos, Jeannine Melo Habib, Rodrigo Almeida Souza, Luanna Chacara Pires

  • Foam-mat drying technology applied for the development of cashew juice powder: effect on physicochemical properties and principal component analysis

    DOI: https://doi.org/10.14808/sci.plena.2024.121501
    Msc, Cristiani Viegas Brandão Grisi, Priscila Santos Souza, Érica da Costa Monção, Angela Maria Tribuzy de Magalhães Cordeiro, Antonia Lucia de Souza

  • Congo red dye adsoprtion study on Ni2O3/NaZSM-5 type materials

    DOI: https://doi.org/10.14808/sci.plena.2024.124201
    Sara de jesus Santos, Anne Michelle Garrido Pedrosa, Marcelo José Barros de Souza

  • Sensory acceptability of taperebá nectar formulation: physicochemical and microbiological characterization

    DOI: https://doi.org/10.14808/sci.plena.2024.121502
    Ingryd Rodrigues Martins, Carolina Araújo Figueiredo, João Paulo de Melo Lins, Julia Helena da Silva Martins, Luiza Helena da Silva Martins, Ana Carla Alves Pelais

  • Effect of gibberellic acid and Ascophyllum nodosum seaweed on the growth and development of Ornithogalum saundersiae Baker

    DOI: https://doi.org/10.14808/sci.plena.2024.120203
    Ricardo Scheffer de Andrade Silva, Sra., Daniella Nogueira Moraes Carneiro, Soraya Yokohama

  • Antileishmanial activity in silico and in vitro of semi-synthetic derivatives obtained from natural products

    DOI: https://doi.org/10.14808/sci.plena.2024.124501
    Angela Maria Comapa Barros, Fernanda Ghilhon Simplicio, Ana Cristina da Silva Pinto, Micael Davi Lima de Oliveira, Victória Nunes Figueiredo, Laiza Yasmin Lima de Sousa, Antonia Maria Ramos Franco, Emersom Silva Lima

  • Physical, chemical and techn ological characterization of cakes added with ora-pro-nóbis (Pereskia aculeata Miller) flour

    DOI: https://doi.org/10.14808/sci.plena.2024.121503
    Micheli Trentin, Marlene Bampi, Andréia Zilio Dinon