Morphometric analysis and meat yield of Mytelidae caught in the state of Sergipe

Authors

  • Josafá José do Carmo Reis Júnior Federal University of Sergipe
  • Kátia de Meirelles Felizola Freire Federal University of Sergipe
  • Leonardo Cruz da Rosa Federal University of Sergipe
  • Ana Claudia Gaspar dos Santos Federal University of Sergipe
  • Athayde da Silva Lúcio Federal University of Sergipe
  • Beatriz Silva Santiago Federal University of Sergipe
  • Brenda Vieira dos Santos Federal University of Sergipe
  • Icaro Santos da Silva Federal University of Sergipe
  • Jefferson Vieira Bispo Federal University of Sergipe
  • Lyllyan Santos Rocha Federal University of Sergipe
  • Matheus Cristóvão de Santana Freire Federal University of Sergipe
  • Raiza Tamajura Varjão Silva Santos Federal University of Sergipe
  • Rita de Cássia Divino Lima Federal University of Sergipe
  • Sandra Lima dos Santos Federal University of Sergipe

DOI:

https://doi.org/10.14808/sci.plena.2016.120201

Keywords:

meat yield, allometry, morphometry

Abstract

Two species of Mytella occur in the state of Sergipe, M. charruana and M. bicolor. Both of them are exploited but in an unknown proportion.  One of the first steps towards the proper assessment of the importance of each species for the local economy is to estimate their meat yield. Thus, this study was carried out with the objective of estimating the meat yield and the morphometric relationships for each of the exploited species. Monthly samples of about 2 kg were collected for each species from April to June 2014. The estimated relationships between shell width (SW) and length (SL) for M. charruana and M. bicolor were SW = 0.3391 SL + 3.7965 e SW = 0.3934 SL + 5.1308, respectively. The relationships between shell height (SH) and length (SL) were SH = 0.3546 SL – 1.9146 and SH = 0.2977 SL + 1.1267, respectively. Finally, the relationships between total weight (TW) and shell length (SL) were TW = 0.0004 SL2.3976 and TW = 8E-05 SL2.8437, respectively. In all relationships, a statistically significant difference was observed between the two species studied, with a tendency towards negative allometry. The mean in natura meat yield for M. charruana and M. bicolor were 50.3 and 33.2%, respectively. Thus, in order to obtain 1 kg of meat (‘catado’), about 2 kg and 3 kg of whole specimens (meat and shell) of M. charruana and M. bicolor are required, respectively.

Author Biographies

Josafá José do Carmo Reis Júnior, Federal University of Sergipe

http://lattes.cnpq.br/1892506892890731

Kátia de Meirelles Felizola Freire, Federal University of Sergipe

http://lattes.cnpq.br/1427843816775379

Leonardo Cruz da Rosa, Federal University of Sergipe

http://lattes.cnpq.br/8573955998657736

Athayde da Silva Lúcio, Federal University of Sergipe

http://lattes.cnpq.br/3335923210994034

Beatriz Silva Santiago, Federal University of Sergipe

http://lattes.cnpq.br/3826452299029766

Brenda Vieira dos Santos, Federal University of Sergipe

http://lattes.cnpq.br/4417156871762784

Icaro Santos da Silva, Federal University of Sergipe

http://lattes.cnpq.br/5916026585100147

Lyllyan Santos Rocha, Federal University of Sergipe

http://lattes.cnpq.br/5739682411876407

Matheus Cristóvão de Santana Freire, Federal University of Sergipe

http://lattes.cnpq.br/9662434842933665

Raiza Tamajura Varjão Silva Santos, Federal University of Sergipe

http://lattes.cnpq.br/6799331085208630

Rita de Cássia Divino Lima, Federal University of Sergipe

http://lattes.cnpq.br/9776050313326808

Published

2016-12-19

How to Cite

Reis Júnior, J. J. do C., Freire, K. de M. F., Rosa, L. C. da, Santos, A. C. G. dos, da Silva Lúcio, A., Santiago, B. S., … Santos, S. L. dos. (2016). Morphometric analysis and meat yield of Mytelidae caught in the state of Sergipe. Scientia Plena, 12(12). https://doi.org/10.14808/sci.plena.2016.120201

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