Phytochemical profile and antioxidant activity of flowers and fruits of Pereskia aculeata Miller

Authors

  • Thiago Vieira de Moraes Universidade Federal do Estado do Rio de Janeiro
  • Júlia Montenegro Universidade Federal do Estado do Rio de Janeiro
  • Thaisa Santos Marques Universidade Federal do Estado do Rio de Janeiro
  • Leonardo Max Evangelista Universidade Federal do Estado do Rio de Janeiro
  • Cristiane Barbosa Rocha Universidade Federal do Estado do Rio de Janeiro
  • Anderson Junger Teodoro Universidade Federal do Estado do Rio de Janeiro
  • Lucilia Kato Universidade Federal de Goiás
  • Ricardo Felipe Alves Moreira Universidade Federal do Estado do Rio de Janeiro

DOI:

https://doi.org/10.14808/sci.plena.2021.051503

Keywords:

fruits and flowers of ora-pro-nóbis, chemichal composition, antioxidant activity

Abstract

Among the diversity of species of unconventional food plants (UFP), Pereskia aculeata Miller, popularly known as ora-pro-nóbis (OPN), is being increasingly consumed in Brazil. The aim of the present study was to evaluate the antioxidant capacity and phytochemical composition of the volatile and non-volatile fractions of OPN. The volatile fraction was isolated by hydrodistillation and solid phase extraction and characterized by GC/MS and GC/FID. Aqueous extracts obtained from the samples were evaluated for the total phenolic content (Folin-Ciocalteu) and antioxidant activity (DPPH, FRAP and ORAC). The identification of phenolic acids, flavonoids and alkaloids present in these matrices was carried out by HPLC/HRMS. A total of twenty-eight volatile compounds were identified in the samples. Hexadecanoic acid and scalene were the only compounds detected in all volatile fractions. Hexadecanoic acid, linoleic acid, oleic acid and phytol stood out quantitatively. β-linalool, α-terpineol, β-farnesene and trans-nerolidol showed potential to influence FF aroma. Regarding the non-volatile fraction, 17 compounds (phenols and alkaloids) were identified in FV and 11 compounds in FF. FF, however, showed greater antioxidant potential than fruits, which can be explained by the concentration of these compounds during the drying process of the flowers. As far as we know, this is the first study on the phytochemical profile and antioxidant activity of Pereskia aculeata Miller flowers. Unpublished data on the volatile profile of the fruits of this species is also being presented in this manuscript.

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Published

2021-07-01

How to Cite

Moraes, T. V. de, Montenegro, J., Marques, T. S., Evangelista, L. M., Rocha, C. B., Teodoro, A. J., … Moreira, R. F. A. (2021). Phytochemical profile and antioxidant activity of flowers and fruits of Pereskia aculeata Miller. Scientia Plena, 17(5). https://doi.org/10.14808/sci.plena.2021.051503

Issue

Vol. 17 No. 5 (2021): Maio/May 2021

Section

Articles

License

Copyright (c) 2021 Thiago Vieira de Moraes, Júlia Montenegro, Thaisa Santos Marques, Leonardo Max Evangelista, Cristiane Barbosa Rocha, Anderson Junger Teodoro, Lucilia Kato, Ricardo Felipe Alves Moreira

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