Characterization and evaluation of antioxidant capacity in mari-mari fruit (Cassia leiandra Benth)
DOI:
https://doi.org/10.14808/sci.plena.2022.121501Keywords:
Amazon, bioactive compounds, extractionAbstract
The Amazon has a wide variety of exotic and commercially underutilized fruits with high nutritional value and high content of bioactive compounds that are still little explored. The Cassia leiandra Benth is a species native to the Amazon that has the fruit widely consumed in natura, being popularly known as mari-mari. The objective of this study was to evaluate the biometric characteristics of mari-mari fruit, its chemical and phytochemical composition, as well as the evaluation of the antioxidant capacity of its different parts. The fruit can be described as long, thin and with low pulp yield, with the seed as its main constituent. The pulp had higher moisture content, the protein seed and the ash and carbohydrate peel. Peel had the highest phenolic content and the almond the highest flavonoid content, however the peel showed greater antioxidant capacity for DPPH, ABTS and FRAP methods. Thus, the mari-mari fruit can be a promising raw material for the development of nutraceutical and food products.
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Copyright (c) 2023 Elenna Rachel da Silva dos Santos, Alessandra da Silva Santos, Alciene Ferreira da Silva Viana, Kelliane Silva de Oliveira, Alcicley da Silva Abreu, Bruno Alexandre da Silva, Lauro Euclides Soares Barata, Johnatt Allan Rocha de Oliveira, Luiza Helena Da Silva Martins, Débora Kono Taketa Moreira
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