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Modesto Junior EN, Soares S da S, Gomes PWP, Ribeiro C de FA, Silva RMV da. Study of storage of fruit pulp of ginja EugĂȘnia uniflora l. and their influences on levels of ascorbic acid and anthocyanins. Sci. Plena [Internet]. 2016 May 27 [cited 2024 Aug. 24];12(6). Available from: https://scientiaplena.org.br/sp/article/view/3111