Calasans, M. W. de M., Furian, T. Q., Borges, K. A., dos Santos, L. F., Freitas, C. P., Pilotto, F. e dos Santos, L. R. (2020) “Evaluation of peroxide index and oxidative rancidity of broiler diets and the occurrence of breast muscle anomalies”, Scientia Plena, 16(7). doi: 10.14808/sci.plena.2020.070208.