MOTA, Janaína Cristina Martins; CAVALCANTI, Laura Luíza Ferreira; SOARES, Lenilton Santos; DE LIMA, Marieli. Mass transfer and physicochemical characteristics of turkey neck meat during dry salting. Scientia Plena, [S. l.], v. 16, n. 10, 2020. DOI: 10.14808/sci.plena.2020.101501. Disponível em: https://scientiaplena.org.br/sp/article/view/5734. Acesso em: 24 aug. 2024.