CALASANS, Max Weber de Menezes; FURIAN, Thales Quedi; BORGES, Karen Apellanis; DOS SANTOS, Lara Franco; FREITAS, Carla Patrícia; PILOTTO, Fernando; DOS SANTOS, Luciana Ruschel. Evaluation of peroxide index and oxidative rancidity of broiler diets and the occurrence of breast muscle anomalies. Scientia Plena, [S. l.], v. 16, n. 7, 2020. DOI: 10.14808/sci.plena.2020.070208. Disponível em: https://scientiaplena.org.br/sp/article/view/5653. Acesso em: 21 nov. 2024.