OLIVEIRA, Denize Cristine Rodrigues de; SOARES, Eveline Kássia Braga. Preparation and physical-chemical, microbiological and sensory dehydrated products obtained from raw materials consumed widely in the Amazon. Scientia Plena, [S. l.], v. 8, n. 5, 2012. Disponível em: https://scientiaplena.org.br/sp/article/view/551. Acesso em: 2 oct. 2024.