Fernandes, H. R., Oliveira, D. C. R. de, Souza, G. S., & Lopes, A. S. (2013). Evaluation of the parameters of quality during the steps of processing of cassava flour (Manihot esculenta Crantz). Scientia Plena, 9(11). Retrieved from https://scientiaplena.org.br/sp/article/view/1615