(1)
Calasans, M. W. de M.; Furian, T. Q.; Borges, K. A.; dos Santos, L. F.; Freitas, C. P.; Pilotto, F.; dos Santos, L. R. Evaluation of Peroxide Index and Oxidative Rancidity of Broiler Diets and the Occurrence of Breast Muscle Anomalies. Sci. Plena 2020, 16.