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Dias, G.M.P., Silva, A.B. da, Granja, N.M.C., Silva, T.N. da, Lima, G.V.M., Cavalcanti, M.T.H. e Porto, A.L.F. 2019. Can Coalho cheese lactic microbiota be used in dairy fermentation to reduce foodborne pathogens?. Scientia Plena. 15, 2 (mar. 2019). DOI:https://doi.org/10.14808/sci.plena.2019.021501.